I got distracted with stuff like seeing Lucius at Memorial Hall last night, and making feeble attempts at putting in our garden. To be fair our efforts have been strong, the constant rain has impeded out progress. In case anyone decides to remove 800 square feet of honeysuckle and rose of sharon and reseed grass in it and carve out a garden space, let me stop you right now. It is mountains of very hard, very slow work. This may or may not be a warning to my future self, who might be trolling through my past posts to remember how we tore those devil weeds out. KATE, YOU SUPER HATED THIS TASK. PAY SOMEONE ELSE TO DO IT FOR THE LOVE OF GOD.
Now then, back to Italy. After our 4 days in Florence we took a bus out to the Tuscan country side. We stayed at an olive farm that is also a resort. The trip out there was a bit of an adventure, which involved off-roading with our massive roller suitcases and sympathetic drivers pulling over to ask if we needed assistance.
The resort, Salvadonica, was a 15 minute walk from the closest town, and there was little to do apart from soaking in the gorgeous countryside by taking walks or relaxing by the pool. This was a dramatic slow down from our sightseeing in Florence, and it was very welcome. We were treated to this incredible sunset our first night there.
May 4, 2019 at 9:08 pm
The best food I ever ate in my life was Tuscany. When I die, I want that to be heaven.
May 4, 2019 at 10:12 pm
The meal that we made was incredible. The way in which they take pride in both their produce and their cooking was just so lovely. It was such a contrast to the way in which we treat food in the US. What is the cheapest fastest thing that might also taste like nothing apart from salt and sugar.